Author: Fayzullayeva, Madina Qahramon qizi

Annotation: This article examines the role and stylistic features of gastronomic metaphors used in economic discourse, based on Chinese texts. Within the unique cultural and linguistic context of the Chinese language, the study analyzes how these metaphors are employed and their semantic and stylistic functions. Additionally, the effectiveness of gastronomic metaphors in depicting economic processes, events, and relationships is evaluated. The findings of the research hold practical significance for intercultural communication and linguocultural studies, as well as contribute to illuminating the connection between language and culture.

Keywords: conceptual metaphor, gastronomic metaphor, “酸葡萄” (suān pútao ), “跛脚鸭” (bǒjiǎo yā), “油水” (yóushuǐ), “土包子” (tǔ bāo zi), “迷魂汤” (mí hún tāng), “硕果” (shuòguǒ), “铁公鸡” (tiě gōng jī).

Pages in journal: 78 - 83